Have you been thinking about supplementing your research with a unique, practical experience? Help turn your research into practice with our two-week PhD Autumn school on Sustainable Land Use.

Short food supply chains have positive economic, social and environmental impacts which contribute to the wellbeing of stakeholders by creating secure jobs and stable incomes for farmers, limiting waste within the food chain and negative impacts on the environment while providing healthy, nutrient rich food to communities. Through analyzing real life case studies, you will have the opportunity to explore the links within a short food supply chain, identify barriers and solutions for overcoming them.

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